Organic Agriculture: more integrated value chains andstrengthened controls to boost the sector’s competitiveness andstop the rise of “greenwashing” models
On 10th December, the European Parliament will host the event “The Socio-Economic Value of Organic Agriculture: Strengthening the Competitiveness of...
Europe’s Food Future at a Crossroads: Eat Europe Calls for Science-Based Policies and Fair Value for Farmers
As the EU enters a decisive phase for the future of its food system, Eat Europe warns that the EU must choose between weakening its productive capacit...
Pivotal Weeks Ahead for Europe’s Food System: Eat Europe Calls for a Consumer-Centred, Science-Driven Policy Approach
Shaping Europe’s food future requires science-based policies that protect health, empower consumers, and support sustainable production. Eat Europe ...
Stop cattle decline through adequate budgetary means and balanced trade deals
President of EAT Europe Speaks in Brussels at the First European Beef Sector Sustainability Symposium At the First European Beef Sector Sustainability...
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