Energy and Food Sovereignty: Clear Rules to Unlock the Full Potential of Biofuels Now
Biofuels already deliver concrete climate benefits while supporting farmers and rural economies, according to Luigi Scordamaglia, President of Eat Eur...
Eat Europe’s Reaction paper to the EU Cardiovascular Health Plan
Eat Europe strongly supports the European Commission’s EU Action Plan to strengthen the prevention, diagnosis, and treatment of cardiovascular disea...
Organic Agriculture: more integrated value chains andstrengthened controls to boost the sector’s competitiveness andstop the rise of “greenwashing” models
On 10th December, the European Parliament will host the event “The Socio-Economic Value of Organic Agriculture: Strengthening the Competitiveness of...
Europe’s Food Future at a Crossroads: Eat Europe Calls for Science-Based Policies and Fair Value for Farmers
As the EU enters a decisive phase for the future of its food system, Eat Europe warns that the EU must choose between weakening its productive capacit...
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