EAT EUROPE WELCOMES ABOCA AS A NEW MEMBER
The European organization for sustainable and resilient food systems’ transformation has welcomed the Italian Aboca, specialised in natural and biod...
From Public Procurement to Urban-Rural Integration: Natural based Food and Local Systems at the Core of Europe’s Sustainability Strategy
Eat Europe warmly thanks Commissioner Christophe Hansen and Commissioner Stéphane Séjourné for the constructive exchange held during the EU Food Di...
Mercosur: Even the Claimed GIs Protection Is at Risk
Asiago, Black Forest Ham, Brie, Camembert, Chorizo, Emmental, Fontina, Gorgonzola, Gouda, Grana, Feta, Kiełbasa, Mortadella, Munster, Pecorino, Parme...
Europe’s Livestock Sector Must Be Science-Based, Investment-Driven, and Consumer-Centred, Says Eat Europe at XII International Beef Forum
At the XII International Beef Forum in Warsaw, Eat Europe called for a strategic, science-based action plan to secure a competitive, resilient, and su...
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