From Public Procurement to Urban-Rural Integration: Natural based Food and Local Systems at the Core of Europe’s Sustainability Strategy
Eat Europe warmly thanks Commissioner Christophe Hansen and Commissioner Stéphane Séjourné for the constructive exchange held during the EU Food Di...
Mercosur: Even the Claimed GIs Protection Is at Risk
Asiago, Black Forest Ham, Brie, Camembert, Chorizo, Emmental, Fontina, Gorgonzola, Gouda, Grana, Feta, Kiełbasa, Mortadella, Munster, Pecorino, Parme...
Europe’s Livestock Sector Must Be Science-Based, Investment-Driven, and Consumer-Centred, Says Eat Europe at XII International Beef Forum
At the XII International Beef Forum in Warsaw, Eat Europe called for a strategic, science-based action plan to secure a competitive, resilient, and su...
Beating Cancer Plan: Eat Europe and Farm Europe call for education, food quality and action on UPFs
Eat Europe and Farm Europe welcome the European Commission’s renewed commitment to fighting cancer and non-communicable diseases (NCDs) on the occas...
Follow us on
our social channels!
our social channels!
